Biryani Factory Houston, TX

We cook Authentic Original Hyderabad (Mutton/Goat) Dum Biryani is packed with flavors of the caramelized onions and spices. Marinated Fresh baby Goat leg meat baked with half cooked Finest Himalayan basmati rice, caramelized onions, saffron milk and fresh mint leaves. Served with Raita and Mirchi-ka-Salan sides

Chicken Dum Biryani(Hyderabadi style)

Biryani is a world-renowned Indian dish, Chicken and basmati rice cooked in layers, flavored with saffron, served with yogurt raita and mirchi-ka-salan.

Shrimp Fried rice

Indo-Chinese Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots.

Chicken Fried Rice

Indo-Chinese style Chicken Fried rice, Carrot, Green Beans, green peas and Himalayan basmati rice cooked in wok.

Butter Chicken

Lightly seasoned Chicken Breast cubes cooked in a tandoor (traditional clay oven), It is served in a mild tomato and cashew nut based creamy sauce slow cooked with butter. Served with a bowl of steamed basmati Rice. Goes very well with Nan bread. (not included)

Carrot Halwa

carrot halwa is made with just carrots, milk, ghee, sugar and some dry fruits.

Chicken 65

chicken marinated with yogurt, spices, dusted with corn flour and fried and tempered with curry leaves and special spices. Served with a bowl of steamed basmati Rice.

Chicken Fry

juicy chicken pieces cooked in a mix of basic spices, then sautéed with Curry leaves and black pepper and red chilli power. Served with a bowl of steamed basmati Rice.

Chicken Kurma

Chicken Kurma is a traditional Indian dish that's light and flavorful cashew nut and almond curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious. Served with a bowl of steamed basmati Rice

Chicken Seekh Kabab

Chicken Seekh Kabab is a delicious Indian dish made with ground minced chicken and a handful of spices and served with a side of House salad, bowl of steamed basmati Rice. Mint and Tamarind chutney.

Chicken Tikka Masala

Moderately seasoned Chicken Breast cubes cooked in a tandoor (traditional clay oven), It is served in a spicy tomato and cashew nut based creamy sauce slow cooked with butter. Served with a bowl of steamed basmati Rice. Goes very well with Nan bread. (not included)

Chilli Chicken

chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces. Served with a bowl of steamed basmati Rice.

Chilli Fish

Fish fillet pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces. Served with a bowl of steamed basmati Rice.

Egg Bonda

Boiled egg slices dipped in spiced batter and deep fried until become golden color.

Fish Korma

fish Kurma is a traditional Indian dish that's light and flavorful cashew nut and almond curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious. Served with a bowl of steamed basmati Rice.

Garlic Naan

soft and light garlic naan bread, freshly baked in clay oven.

Goat Curry

Goat leg meat slow cooked with whole spices blends beautifully with sliced onions which melt on being cooked slowly over low heat.

Goat Suka

boneless Goat/Lamb leg meat pieces roasted with house grinded special garam masala. Served with a bowl of steamed basmati Rice.

Gongura (Sorrel leaves) Mutton(goat/lamb) Curry

A traditional Gongura mutton(goat/Lamb) recipe from the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in Andhra cuisine and has a slight sour taste. Served with a bowl of steamed basmati Rice.

Gulab Jamoon

Gulab Jamun is one of India’s most popular sweets. These deep-fried dumplings made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Kadai Chicken

Made with a few freshly ground whole spices and is known for its incredible flavor. It’s a simple, spicy dish and is traditionally made in a cast iron wok. Served with a bowl of steamed basmati Rice.

Lamb Seekh Kabab

Lamb Seekh Kabab is a delicious Indian dish made with ground minced Lamb and a handful of spices and served with a side of House salad, bowl of steamed basmati Rice and Mint and Tamarind chutney.

Malai Kofta

Malai kofta is a minced vegetables and paneer kofta(dumplings) slow cooked in semi spicy sauce. Served with a bowl of steamed basmati Rice.

Mango lassi

Sweet and rich mango lassi, with mango, yogurt, sugar.

Mirchi Bajji

A spicy Indian snack consisting of chili (mirchi ) stuffed with light masalas dipped in chickpea batter and deep fried. Served hot with Mint and Tamarind chutney.

Mixed Veg Kurma

Mixed vegetables are simmered in coconut milk, crushed nuts, milk cream and aromatic korma curry. Served with a bowl of steamed basmati Rice.

Onion Pakoda

Onion fried in a thick gram flour batter consisting of freshly ground spices, served with Mint and Tamarind chutney.

Saag (Palak) paneer

Paneer(cottage cheese)cooked in mild creamy spinach gravy. Served with a bowl of steamed basmati Rice.

paneer Tikka Masala

paneer tikka masala is a popular paneer dish of marinated grilled paneer cubes in onion tomato yogurt based gravy. Served with a bowl of steamed basmati Rice.

Pepper Chicken

chicken marinated in pepper, turmeric and cooked with subtle spices. Served with a bowl of steamed basmati Rice.

Puri

unleavened deep-fried bread, originating from the Indian subcontinent. (4 pieces). (Curry not included.4 puris only)

Ras Malai

Ras malai is a Bengali dessert, It is a “rich cheesecake without a crust". Dipped in flavored condensed milk.

Shrimp Curry

A dish prepared with shrimp and tasty homestyle Indian curry sauce. Served with a bowl of steamed basmati Rice.

Veg Samosa

Samosa has a flaky crust and filled with spiced potatoes and peas, wrapped in a thin pastry and fried to perfection. Served with Mint and Tamarind Chutney.

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Aloo Parata

Bagara Baingan

Gobi(cauliflower)Manchurian

Chilli Paneer

Dal Makhani

Shrimp Biryani(Hyderabadi style)

Goat Dum Biryani